Creamy Vanilla Pudding Sauce
- Total Time: 15 minutes
- Yield: 2 cups
Description
This sauce is best served on a slightly tarte pudding or crisp. It goes particularly well with Steamed Cranberry Pudding or Cranberry Apple Crisp.
Ingredients
1/2 cup butter
2 tablespoons flour
1 cup evaporated skim milk
1 cup granulated sugar
1 teaspoon vanilla
A pinch of salt
Instructions
Melt butter in a saucepan. Mix in the flour.
Gradually stir in milk. Heat and stir until the mixture boils and thickens.
Add sugar, vanilla, and salt. Stir until sugar dissolves.
This recipe makes 2 cups of delightfully creamy sauce.
Notes
Try this sauce on Steamed Cranberry Pudding. Your tastebuds will thrill to the tang of cranberries buried in moist cakiness; all topped with the creamy comfort of rich vanilla. I froze the leftovers already covered in sauce. I enjoyed every morsel right from the freezer. Shhh. My secret.
- Category: Sauces
- Method: Stove top
