From the Cookie Jar with Maureen

Maureen Haddock named her first microwave oven Roger because he could talk. In her Eats and Treats article in the 2020 spring issue of Prairies North Magazine, Maureen shares some history about microwave cooking and suggests that for some recipes microwave cooking can be superior.

For recipes, go to www.getabiggerwagon.com and peruse recipes.

Maureen Haddock’s parents made these fondant wrapped, chocolate dipped delights, together, every christmas. Maureen developed a different tradition. To find out why, and for the recipe, please visit Merry Cherry Chocolates – A Tradition.

Watch Maureen Haddock make easy, delicious peanut brittle in the microwave oven. The eight cup measuring bowl is handy for many microwave recipes. For recipes, see our recipe page on our website.

This video was a trailer for a pilot episode of From The Cookie Jar but our TV Truck partner became ill during this time. Click the recipe name for details about Maureen’s Spritz Cookies.

Maureen Haddock demonstrates the use of a cookie press while making sweet and savoury spritz cookies. For recipes, go to www.getabiggerwagon.com and peruse recipes.